Ingredients Jump to Instructions ↓

  1. 1/2 pound lean ground beef

  2. 1 cup refried beans

  3. 1 teaspoon Mexican oregano, crushed

  4. 1/2 teaspoon ground cumin

  5. 8 manicotti shells

  6. 1 1/4 cup water

  7. 1 (8 ounce) can picante or taco sauce

  8. 8 ounces dairy sour cream

  9. 1/4 cup finely chopped scallion

  10. 1/4 cup sliced, pitted ripe olives

  11. 1/2 cup shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. : Combine ground beef, refried beans, oregano and cumin. Mix well. Fill uncooked manicotti shells with meat mixture. Arrange in a 10 x 6 x 2-inch baking dish. Combine water and picante sauce or taco sauce. Pour over manicotti shells. Cover with aluminum foil. Bake at 325 degrees F for at least one hour until pasta is tender. Combine sour cream, scallion and olives. Spoon down the center of the casserole. Top with cheese. Bake for about 10 minutes or until the cheese melts.


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