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Oh Yeah Baby Glazed Carrots

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC, D
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1 (1-pound) bag baby carrots

    2. 3 tablespoons unsalted butter

    3. 1/4 cup water

    4. 1/4 cup maple syrup

    5. 2 tablespoons orange juice

    6. 1/2 teaspoon ground cinnamon

    7. 1/4 teaspoon ground allspice

    8. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Place all the ingredients in a medium, heavy saucepan.

    2. Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.

    3. Using an oven mitt or pot holder, remove from the heat and serve.

    4. Yield : 4 to 6 servings

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