Cilantro Lime Yucca Chips With Guacamole

For the Chips:

In a large bowl, toss yucca, olive oil , half of the cilantro and the juice of one lime . Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet. Bake for 4 to 6 minutes per side, or until golden brown.

For the Guacamole :

In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving "bowl."

Nutrition Info Per Serving Calories: 115; Total Fat: 8 grams; Saturated Fat : 1 gram; Total Carbohydrate: 12 grams; Protein: 1 gram; Sodium: 107 milligrams; Cholesterol: 0 milligrams; Fiber: 3 grams