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Ingredients Jump to Instructions ↓

  1. 1 can (25 ounces) crushed plum tomatoes

  2. 3/4 cup chopped fresh basil

  3. 2 tablespoons finely chopped fresh garlic

  4. 3 tablespoons extra-virgin olive oil

  5. 1 1/2 cups grated lowfat Romano

  6. 1 1/2 cups grated lowfat fontina

  7. 6 cups roughly chopped arugula

  8. 2 tablespoons balsamic vinegar

  9. Grilled Pizza Crust

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