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  1. Exported from MasterCook

  2. RED BEANS AND RICE

  3. Recipe By : Deb

  4. 4 Preparation Time :

  5. Categories : Family Approved Grains And Beans

  6. Main Dishes

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 1/2 cups rice -- dry

  9. 1 1/2 pints water

  10. 2 cans red beans, canned

  11. 1 large garlic clove -- minced

  12. 1/4 cup apple juice, frozen concentrate

  13. 2 tablespoons tomato puree

  14. 1 roma tomato -- diced

  15. 1 dash cumin

  16. 1 dash thyme

  17. 1 bay leaf

  18. Place rice and water in large pot. Bring to boil. Reduce

  19. temperature and simmer until water is absorbed.

  20. Place apple juice concentrate in non stick fry pan. Mince garlic and saute in juice. Add red beans, spices, tomato and tomato puree. Simmer

  21. until tomato is softened. - - - - - - - - - - - - - - - - - -

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