Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) mint chocolate chips, divided

  2. 6 tablespoons butter, softened

  3. 1 cup sugar

  4. 2 eggs

  5. 1-1/2 teaspoons vanilla extract

  6. 1-1/2 cups all-purpose flour

  7. 1-1/2 teaspoons baking powder

  8. 1/4 teaspoon salt Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a microwave, melt 1 cup chocolate chips; stir until smooth and set aside to cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle. Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks. Yield: 4 dozen.


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