• 6servings
  • 25minutes
  • 678calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups heavy whipping cream

  2. 1 cup fresh broccoli florets

  3. 2 packages (9 ounces each ) refrigerated cheese tortellini

  4. 2-1/2 cups shredded Parmesan cheese, divided

  5. 1/4 teaspoon coarsely ground pepper

  6. 2 teaspoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Broccoli Cheese Tortellini Recipe photo by Taste of Home In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions.

  2. Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until cheese is melted and mixture is thickened, stirring occasionally.

  3. Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese. Yield: 6 servings.


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