• 60minutes
  • 349calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb fresh tri-colour cheese tortellini

  2. 1/4 cup olive oil (or little less)

  3. 1 tablespoon hot pepper flakes

  4. 1/2 cup fresh parmesan cheese , grated

  5. salt

  6. fresh ground pepper

  7. medium-length wooden skewer

Instructions Jump to Ingredients ↑

  1. Cook tortellini according to package directions, keep a little firm, drain well.

  2. Mix olive oil, pepper flakes and parmesan cheese.

  3. While pasta is medium hot, toss in dressing, season with salt and pepper (if you do this while to hot the parmesan melts to much).

  4. On pre-soaked wooden skewers add 3-4 tortellini's per skewer (depends on size of skewers).

  5. I use medium length wooden skewers.


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