Tortellini Skewers or Salad

Cook tortellini according to package directions, keep a little firm, drain well.

Mix olive oil, pepper flakes and parmesan cheese.

While pasta is medium hot, toss in dressing, season with salt and pepper (if you do this while to hot the parmesan melts to much).

On pre-soaked wooden skewers add 3-4 tortellini's per skewer (depends on size of skewers).

I use medium length wooden skewers.