• 4servings
  • 23minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can chunk white chicken , drained and flaked

  2. 1 package frozen chopped spinach , thawed and drained

  3. 1 cup shredded cheese , cheddar or colby works best

  4. 1/3 cup mayo

  5. 1 tsp lemon zest

  6. 1/2 salt

  7. 1/8 - 1/2 nutmeg , depending on your preference

  8. 2 packages cresent rolls

  9. 1 can cream of chicken

  10. 1/2 can water

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375*

  2. Flake chicken in a large bowl Add spinach, cheese, mayo, lemon zest, salt and nutmeg Mix well, adjust seasonings to taste Unroll cresent rolls and seperate to avoid them from sticking Scoop a large spoonful evenly on each roll and then roll up to form a stuffed cresent roll Using a round baking stone or a light baking pan, arrange rolls into a circle to make a ring, or a rectangle if using a baking pan.

  3. Bake for about 23 minutes, or until no longer doughy between each roll While baking, on the stovetop heat 1 can of cream of chicken, slowly stirring in 1/2 can of water to make a smooth, gravy like consistancy.

  4. When rolls are done, arrange 2-4 on a plate and spoon over creamy sauce and serve!


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