Chicken Florentine Recipe

Preheat the oven to 375*

Flake chicken in a large bowl Add spinach, cheese, mayo, lemon zest, salt and nutmeg Mix well, adjust seasonings to taste Unroll cresent rolls and seperate to avoid them from sticking Scoop a large spoonful evenly on each roll and then roll up to form a stuffed cresent roll Using a round baking stone or a light baking pan, arrange rolls into a circle to make a ring, or a rectangle if using a baking pan.

Bake for about 23 minutes, or until no longer doughy between each roll While baking, on the stovetop heat 1 can of cream of chicken, slowly stirring in 1/2 can of water to make a smooth, gravy like consistancy.

When rolls are done, arrange 2-4 on a plate and spoon over creamy sauce and serve!