• 2servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2.00 whole perch - (15 oz ea); gutted and scaled

  2. 1 kosher salt

  3. 1 freshly ground black pepper

  4. 1 olive oil; for grilling

  5. 10.00 sprigs fresh sage

  6. 3.00 italian tomatoes; split lengthwise,

  7. 1 oiled and seasoned with salt and pe; pper

  8. 6.00 slice zucchini; oiled, and 1 seasoned with salt and pepper

  9. 1.00 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Preheat the grill. Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil. This recipe yields 2 servings.

  2. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2236 broadcast 07-22-1996) Downloaded from their Web-Site -

  3. Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

  4. -06-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

  5. NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000


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