• 20servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C

Ingredients Jump to Instructions ↓

  1. 3 quarts Ale or dark beer

  2. 1 each Bottle (750ml) sweet sherry

  3. 1 cup Cognac (Optional)

  4. 2 cups Brown sugar; packed

  5. 1 teaspoon Ground ginger

  6. 1 teaspoon Grated nutmeg

  7. 1 Lemon; sliced

  8. 10 slices White bread; crust removed toasted, buttered, & quartered

Instructions Jump to Ingredients ↑

  1. Gently heat beer, sherry, cognac (if using) in large saucepan. Do not boil. Add sugar, ginger, and nutmeg and cook over low heat, stirring, until sugar is dissolved. Pour into punchbowl and float lemon slices and toast on surface. Or, pass toast on a separate platter so people can dip it into drink. About 20 servings." From "A Christmas Companion: Recipes, Traditions, and Customs Around the World". Reprinted in "The Birmingham [AL] Post-Herald" December 14, 1994. Typos by Jeff Pruett. Submitted By JEFF PRUETT On 11-23-95


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