• 4servings
  • 15minutes
  • 47calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 cups lettuce (I use a mix of romaine hearts and iceberg lettuce)

  2. 1 slice baked ham (1/4-inch thick and cut in thin julienne strips)

  3. 1 -2 slice swiss cheese (1/4-inch thick and cut in thin julienne strips)

  4. 1 cup green olives with pimiento (more or less according to taste)

  5. 1 1/2 cups durkee fried onions (more or less according to taste, Now if you can't find them, 1 medium onion thin sliced will work ju)

  6. salt

  7. pepper

Instructions Jump to Ingredients ↑

  1. Salad -- Just rough chop the lettuce, add the ham, swiss cheese, whole olives and Durkee onions (more or less depending on what you like. I save some for the top as well as a garnish. Now if you can't find the Durkee fried onions, just use a regular white onion. I just like the crunch the Durkee onions gives the salad. I like to lightly season with salt and pepper and then drizzle your favorite dressing over the top and toss well. I like to serve it with Sarasota's Favorite Creamy Mustard Salad Dressing . The creamy mustard dressing goes perfect with this. You can also use a ranch dressing or your favorite vinaigrette.

  2. It is a simple classic recipe, but I absolutely love it. And feel free to add more or less ingredients as needed. ENJOY!


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