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Foil-Pack Chicken & Broccoli Dinner

  • 6servings
  • 45minutes
  • 450calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  2. 1-1/2 cups water

  3. 6 small boneless skinless chicken breast halves (1-1/2 lb.),

  4. 1/2 inch thick

  5. 4 cups broccoli florets

  6. 1-1/2 cups KRAFT Shredded Cheddar Cheese

  7. 1/4 cup OSCAR MAYER Real Bacon Bits

  8. 1/2 cup KRAFT Classic Ranch Dressing

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

  3. PLACE on rimmed baking sheet.

  4. BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

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