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Bombay potatoes

  • 4servings
  • 45minutes
  • 352calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

VitaminsE
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 large potatoes, peeled and cubed

  2. 1 1/2 tablespoons ghee (clarified butter)

  3. 1 teaspoon cumin seeds

  4. 2 green chillies, chopped

  5. 1 (2 1/2cm) piece fresh root ginger, finely chopped

  6. 1 teaspoon chilli powder

  7. 1 teaspoon coriander, ground

  8. 1 teaspoon amchoor (dried mango powder)

  9. 1/2 teaspoon salt

  10. 1 bunch fresh coriander, chopped

Instructions Jump to Ingredients ↑

  1. Place the potatoes in a saucepan with enough water to cover. Bring to the boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.

  2. Heat the ghee in a large frying pan over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chillies and ginger. Season with chilli powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with coriander to serve.

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