Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 duck breasts

  2. 4 baby pears

  3. 150ml chicken stock

  4. 1 tablespoon grated fresh ginger

  5. 80ml dry white wine

  6. 25g sugar

  7. 10g unsalted butter

  8. 1 tablespoon lemon juice

  9. 40g caster sugar

  10. Juice of 1 orange

  11. 2 tablespoons campari

  12. 200ml veal stock

  13. 50g unsalted butter

  14. 4 small pak choi

  15. 1cm fresh ginger , finely chopped

  16. Olive oil

Instructions Jump to Ingredients ↑

  1. Preheat your oven to 190C.

Comments

882,796
Send feedback