• 32servings
  • 55minutes
  • 1calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5-1/2 to 6-1/2 cups all-purpose flour

  2. 2 packages (1/4 ounce each ) active dry yeast

  3. 2 tablespoons sugar

  4. 2 teaspoons salt

  5. 1 cup water

  6. 1 cup (8 ounces) plain yogurt

  7. 3 tablespoons canola oil

  8. 1 teaspoon dill weed

  9. 1/2 teaspoon minced chives

  10. 1/4 teaspoon each dried oregano, thyme and basil

Instructions Jump to Ingredients ↑

  1. Yogurt Herb Bread Recipe photo by Taste of Home In a large bowl, combine 2-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120°-130°. Add to flour mixture; mix well. Stir in oil, herbs and enough of the remaining flour to form a stiff dough.

  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

  3. Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour.

  4. Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (32 slices).


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