• 6servings
  • 40minutes
  • 225calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tubes (8 ounces each ) refrigerated crescent roll dough

  2. 1-1/2 cups (6 ounces) shredded Swiss cheese

  3. 1/4 pound boneless fully cooked ham, cubed

  4. 2-1/4 cups chopped fresh broccoli

  5. 1 small onion, chopped

  6. 1/4 cup minced fresh parsley

  7. 2 tablespoons Dijon mustard

  8. 1 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. Broccoli Ham Ring Recipe photo by Taste of Home Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.

  2. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).

  3. Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.


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