• 2servings
  • 20minutes
  • 469calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, C, P
MineralsManganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups coleslaw mix

  2. 2 tablespoons finely chopped onion

  3. 1/8 teaspoon pepper

  4. 1 teaspoon Creole or Cajun seasoning, divided

  5. 1/4 cup coleslaw salad dressing

  6. 2 tablespoons pancake mix

  7. 1/2 pound catfish fillets, cut into 2-inch pieces

  8. 1 teaspoon canola oil

  9. 4 flour tortillas (6 inches), warmed

Instructions Jump to Ingredients ↑

  1. Weeknight Catfish Wraps Recipe photo by Taste of Home In a small bowl, combine the coleslaw mix, onion, pepper and 1/4 teaspoon seasoning. Stir in dressing. Cover and refrigerate for at least 30 minutes.

  2. In a resealable plastic bag, combine the pancake mix and remaining seasoning. Add fish and toss to coat. In a small skillet, cook fish in oil over medium heat for 6 minutes or until lightly browned on each side and fish flakes easily with a fork. Spoon coleslaw mixture onto tortillas; top with fish and roll up. Yield: 2 servings.


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