• 4servings
  • 8minutes
  • 142calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb of thinly sliced, boneless, skinless chicken breast

  2. 1 heaping cup of chopped fresh strawberries

  3. 2 tablespoons of fresh basil

  4. 1 tbsp of fresh mint

  5. 4 tbsp of feta cheese

  6. 1 tsp of balsamic glaze (recipe is in SUMMARY)

  7. 2 tsp of olive oil

  8. Sea Salt and fresh black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a small bowl combine the strawberries and balsamic glaze. While they get to know each other you're gonna get started on the chicken.

  2. Heat two teaspoons of olive oil in a large non stick saute pan over a medium high heat. Season both sides of the chicken with salt and pepper and then get them into the pan.

  3. Cook the chicken for two to three minutes per side, until golden brown Once it's done, remove the chicken and plate it up.

  4. Gently stir your herbs in with the strawberries and spoon a couple tablespoons over each chicken breast. Top with a tbsp of feta cheese and enjoy.

  5. Serves 4.


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