Broccoli, Bacon and Cheddar Toss | Recipe Finder

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8servings
15minutes
200calories

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Broccoli, Bacon and Cheddar Toss

Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₉, B₁₂, C, P
Minerals	Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

3 cups fresh small broccoli florets
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup raisins
1/4 cup chopped red onion
4 slices precooked bacon or 1/3 cup real bacon pieces
1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
2 teaspoons lemon juice

Instructions Jump to Ingredients ↑

In large bowl, mix all salad ingredients except bacon.
In small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat.
Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels; crumble. Stir bacon into salad.

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