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Roast Turkey Breast With Gravy

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, C, D
    MineralsNatrium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 large turkey breast for roasting (about 2 lbs)

    2. 3 tbsp honey

    3. 2 tbsp melted butter

    4. 1 tbsp dijon mustard

    5. 1 tbsp lemon juice

    6. x salt and pepper for seasoning

    7. 1 1/2 cup water

    8. 1 x chicken bouillon cube

    9. 1 tbsp soy sauce

    10. 1 tbsp orange juice

    11. 1 tbsp orange marmalade

    12. 2 tsp cornstarch

    13. 1 tbsp red wine or sherry

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 F (or 190 C).

    2. In small bowl , mix together the honey, mustard, butter, and lemon juice.

    3. Brush all over turkey breast.

    4. Season with salt and pepper.

    5. Place turkey in a baking dish , then roast in the oven at 375 F for about 40 - 50 minutes, until cooked.

    6. For the gravy: In a small sauce pan, bring water to a boil. Stir in the chicken cube until it dissolves.

    7. Add the orange marmalade, juice, wine and soy sauce.

    8. Dissolve the cornstarch in a little cold water, then stir in to the gravy. Let it simmer for 1-2 minutes until it thickens. Season with salt and pepper.

    9. To serve: Arrange the roast turkey in the center of the serving plate. Surround with grilled tomatoes and steamed peas. Serve with mashed potatoes and the gravy.

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