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Ingredients Jump to Instructions ↓

  1. 1 Package yellow cake mix -- (18 1/4 ounce)

  2. 4 Ounces Instant chocolate pudding

  3. 3/4 Cup Oil

  4. 1/8 Cup Water

  5. 1/4 Cup Vodka

  6. 3/8 Cup Bailey's Irish Cream

  7. 4 Eggs

Instructions Jump to Ingredients ↑

  1. Preparation : Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cak

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