• 4servings
  • 416calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef, extra lean

  2. 8 (1 1/3-ounce) mini sandwich buns

  3. 2 tablespoons commercial refrigerated pesto

  4. 1 large plum tomato, cut into 8 slices

  5. 2 tablespoons shaved Parmigiano-Reggiano cheese

Instructions Jump to Ingredients ↑

  1. Gently combine ground beef, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper in a bowl. Divide beef mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 3 minutes on each side or until desired degree of doneness. Spread the bottom half of each bun with 3/4 teaspoon pesto, and top each with 1 tomato slice and 1 patty. Top each patty with 3/4 teaspoon shaved Parmigiano-Reggiano cheese and the top half of bun.


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