Patty Ann’s Chess Cakes

Title: Patty Ann's Chess Cakes

Categories: Cookies

Yield: 1 servings

Pasty recipe:

1/4 lb Butter

3 oz Cream cheese

1 c Flour, all-purpose; sifted

Filling 1:

3/4 c Brown sugar

1/2 c Pecans; finely chopped

Filling 2:

1 Egg; lightly beaten

3/4 c Granulated sugar

1 tb Butter; melted

2/3 c Shredded coconut

1/2 ts Vanilla extract

Recipe by: Patty Ann Spalding Preparation Time : 0:30

You will need mini-muffin tins for these cookies. Oven

350 F.

FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to

fit muffin cups.

FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide

equally among muffin tins. Press in with fingers.

FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 teaspoon

filling in each pastry-lined muffin cup. Bake in preheated oven at 350 F.

for 20 minutes until done.

Run tip of sharp knive around tart when done to loosen. Remove to wire

racks to cool. Store in tin box between layers of wax paper. --