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  • 10servings
  • 7minutes
  • 4calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups water

  2. 1/4-1/2 cup soy sauce

  3. 2 teaspoons sake

  4. 2 teaspoons mirin

  5. 1 fish bouillon cube

Instructions Jump to Ingredients ↑

  1. In a saucepan, mix all ingredients and bring to a rapid boil.

  2. Remove from heat and cool before serving in individual dishes alongside a platter of tempura.

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