Ingredients Jump to Instructions ↓

  1. 1 bag (10 oz) yellow rice mix

  2. 1 1/4 cups salsa (preferably refrigerated fresh)

  3. 6 tilapia fillets (2 lb)

  4. 1/4 cup sliced pimiento-stuffed olives

  5. 1/4 cup chopped cilantro

Instructions Jump to Ingredients ↑

  1. Cook rice mix according to package directions.

  2. About 10 minutes before rice will be done, heat 3?4 cup of the salsa in a large nonstick skillet until it starts to sizzle. Lay fillets on top in a single layer. Spoon remaining salsa over fillets; sprinkle with olives.

  3. Cover and cook over medium heat, 5 to 7 minutes, until fish is opaque at the center.

  4. Stir cilantro into the rice. Serve with fish.


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