• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pasta Salad With Tuna Aioli Dressing

    Add to MenuAdd to Calendar

    Source: www.allpastarecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (16 oz.) pkg. mostaccioli pasta

    2. 1 tbsp. olive oil

    3. 1 1/2 c. mayonnaise

    4. 5 sm. garlic cloves

    5. 2 tbsp. dijon mustard

    6. 1 1/2 c. fresh spinach

    7. 1 c. red pepper, juilenned

    8. 1 c. frozen green peas, thawed and drained

    9. 3 (6 oz.) cans marinated artichoke hearts

    10. 1/2 c. fresh dill, chopped

    11. 1/2 tsp. salt

    12. 1/2 tsp. freshly ground pepper

    13. 2 or 3 (6 oz.) cans water packed white tuna, drained

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to directions, adding oil to the cooking water. Cook until tender. Drain; rinse well with cold water and drain thoroughly. In food processor, combine mayonnaise, garlic cloves, lemon juice, and mustard; blend until smooth.

    2. In a large bowl, combine pasta, vegetables, and seasonings. Toss well. Add dressing; combine. INGREDIENTS:

    3. Then fold in tuna, leaving it in bite size chunks. Chill. You may include any other vegetables you desire, such as red onions or green onions, etc.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback