Ingredients Jump to Instructions ↓

  1. 1/2 cup sliced onion

  2. 1/2 cup julienned green or sweet red pepper

  3. 2 teaspoons olive oil

  4. 1/2 cup sliced zucchini

  5. 1/2 cup sliced yellow summer squash

  6. 2 medium fresh mushrooms, sliced

  7. 3/4 cup stewed tomatoes

  8. 1/4 to 1/2 teaspoon dried basil

  9. 2 cups hot cooked pasta Shredded Parmesan cheese, optional

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute onion and green pepper in oil until crisp-tender. Add the zucchini, yellow squash and mushrooms; saute for 1 minute. Add tomatoes and basil. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until vegetables are tender. Toss with pasta; sprinkle with cheese if desired. Yield: 2 servings.


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