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Harvest Bowl Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Olive oil juice

    2. 1/4lb Green beans cut into pieces

    3. 1 ea Bay leaf

    4. 1/8ts Pepper

    5. 2 cn (16-oz each) red/white kidney beans rinsed and drained

    6. 2 c Coarsely chopped yellow salt added V

    7. 8 vegetable

    8. 3 c V

    9. 8 vegetable juice or no

    10. 2 c Chopped onion

    11. 1 1/2c Thinly sliced carrots

    12. 1 c Thinly sliced celery

    13. 4 md Cloves garlic; minced

    14. 2 ts Dried italian crushed seasoning

    15. 3 cn (14 1/2-oz) swanson natural goodness

    16. 1/3 less salt chicken broth squash

    Instructions Jump to Ingredients ↑

    1. + Directions : In 6 quart dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and italian seasoning until vegetables are tender. STir in remaining ingredients except kidney beans and squash. Heat to boiling. Reduce heat to very low; simmer 30 minutes. Add kidney beans and squash, cook 5 minutes more or until squash is tender. Remove bay leaf.

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