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Feta and Ricotta Fondue

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    Source: www.culinarycafe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B9, B12, D
    MineralsIodine, Fluorine, Manganese, Silicon, Calcium, Potassium

    Ingredients Jump to Instructions ↓

    1. 3 tb Butter or margarine

    2. 4 oz Feta cheese

    3. 1/2" cubes

    4. 1/8 ts Pepper , black

    5. Juice of 1 lemon

    6. 1 tb Parsley, minced

    7. 1 c Ricotta cheese

    Instructions Jump to Ingredients ↑

    1. Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

    2. Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.

    3. VARIATIONS:

    4. Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions.

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