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  • 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package(s) VELVEETA Shells & Cheese Macaroni

  2. 1 pound(s) ground beef

  3. 1 jar(s) (8 oz) any pizza sauce

  4. 1/2 cup(s) KRAFT Low-Moisture Part-Skim Mozzerella cheese , shredded

Instructions Jump to Ingredients ↑

  1. Brown beef in skillet; drain. Stir in sauce.

  2. Prepare mac as directed on box.

  3. Spoon mac into 2 qt baking dish; top w/ beef. Sprinkle w/ cheese. Cover. Bake 375F for 20 minutes. YUM!

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