Creamed Chicken With Gnocchi Dumplings - Rachael Ray

Cook gnocchi according to directions, set aside.

Melt 2 TB butter in a large deep skillet. Stir in the onion, red bell pepper, and stir-cook until softened. Add in the chicken, cook until cooked-through, approximately 5-7 minutes.

Melt 2 TB butter in a small saucepan. Whisk in flour. Continue to stir for about two minutes or so. Add in chicken broth and heavy cream. Bring to a boil. Lower heat & let it simmer until thickened.

Pour sauce into chicken mixture and add in the gnocchi. stir until all is blended well and simmering.

Season with salt & pepper and throw in the green onions on top.

Serve and enjoy!