Italian Carrots Recipe

+ Directions : Place whole carrots, garlic and 1 teaspoon salt in a medium saucepan. Cover with water. Bring to a boil, cover, and simmer until the carrots are crisp yet tender, about 5 minutes. Drain and discard the garlic. Arrange on a platter. Sprinkle with chopped parsley (I keep frozen in the freezer as well as cilantro) and salt and pepper to taste. Serve at once. Food Exchange per serving: 1 VEGETABLE EXCHANGE. Source: The San Diego Union Food Section, Sept.

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