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Crockpot Chicken with Sun Dried Tomatoes

  • 8minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 oz. pkg. sun dried tomatoes (not oil packed)

  2. 4 boneless, skinless chicken breasts

  3. 1/4 cup chicken broth

  4. 1 tsp. dried basil leaves

  5. 3 cups sliced mushrooms

  6. 1 onion, chopped

  7. 2 oz. can sliced black olives, drained

Instructions Jump to Ingredients ↑

  1. Slice tomatoes into julienne strips. Combine with remaining ingredients in a 3-4 quart crockpot. Cover crockpot. Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center. Serve with hot cooked polenta or rice.

  2. servings

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