Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 2 tablespoons butter

  3. 1 package (10 ounces) frozen mixed vegetables

  4. 1 egg

  5. 1 tablespoon prepared mustard

  6. 2 teaspoons Worcestershire sauce

  7. 1 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 2 pounds lean ground beef

  10. 1 cup shredded process cheese (Velveeta)

  11. 4 bacon strips

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onion in butter. Add vegetables. Cover and cook for 5 minutes or until tender; drain and set aside. In a bowl, combine the egg, mustard, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 16-in. x 10-in. rectangle. Cover with vegetable mixture to within 1 in. of edges. Sprinkle with cheese. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Top loaf with bacon strips. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°; drain. Yield: 8 servings. You can easily use whatever vegetable or combination of vegetables your family enjoys in Vegetable Pinwheel Roll.


Send feedback