Creamy Waldorf Potato Topper | Recipe Finder

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15minutes
236calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

4 baking potatoes
1 teaspoon olive oil
200 g pot soft low-fat cheese
2 stalks celery , thinly sliced
1 small red onion , halved and finely sliced
1 cox's apple , cored and chopped
50 g walnut pieces

Instructions Jump to Ingredients ↑

Prick the potatoes with a fork and sit them on a microwaveable plate.
Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
Microwave on High for 8 mins until soft in the centre.
Leave to cool while you prepare the topping.
Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
Cut the potatoes open.
spoon on the topping 8 sprinkle with the remaining walnuts.

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