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Ingredients Jump to Instructions ↓

  1. JEWISH APPLE CAKE

  2. 1 cup oil

  3. 2 cups sugar

  4. 4 eggs

  5. 6 apples, peeled and sliced

  6. 3 cups flour

  7. 3 tsp baking powder

  8. 1/2 cup orange juice

  9. 5 Tbsp sugar

  10. 2 tsp cinnamon

  11. Mix 5 Tbsp sugar with cinnamon Beat oil and sugar together. Add

  12. eggs one at a time, add flour and baking powder Add orange juice

  13. Grease and flour tube pan. Pour 1/3 of batter, half of apples and 1/3 of cinnamon-sugar. Pour

  14. 1/3 of batter, second half of apples,

  15. 3 of cinnamon-sugar. End with last

  16. 1/3 of batter topped with

  17. 350 oven for 1 hour

  18. 15 min. Cool in pan

  19. at least 1 hour before removing.

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