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Ingredients Jump to Instructions ↓

  1. 4 Whole Chicken Breasts -- cooked & cubed

  2. 1 Can (Or 2) Artichoke Hearts (Not Marinated) -- quartered

  3. 1 Can Cream Of Mushroom Soup

  4. 1 Can Cream Of Chicken Soup

  5. 1 Cup Mayonnaise

  6. 1 Cup Shredded Cheddar Cheese

  7. 1/4 Teaspoon Curry Powder

  8. 1/4 Teaspoon Pepper Topping:

  9. 1 Cup Cornflake Crumbs

  10. 1/4 Cup Butter

  11. 3 Slices Bacon -- cooked & crumbled

Instructions Jump to Ingredients ↑

  1. Preparation : Put chicken in 9x13 baking dish. Place artichokes on top. Combine soups, mayo, cheese, curry powder and pepper; spread on top. Combine topping ingredients; sprinkle over top. Bake at 350 degrees for 30-35 minutes.

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