Minted Lemon Asparagus | Recipe Finder

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4servings
1minutes
54calories

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Minted Lemon Asparagus

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, E
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 1/2 tablespoons lemon juice
1 teaspoon dried mint
1 pound fresh asparagus spears, trimmed
1/4 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

In a small bowl, mix together the lemon juice and mint. Set aside.
Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.

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