• 4servings
  • 1minutes
  • 54calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 tablespoons lemon juice

  2. 1 teaspoon dried mint

  3. 1 pound fresh asparagus spears, trimmed

  4. 1/4 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together the lemon juice and mint. Set aside.

  2. Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.


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