• 4servings
  • 20minutes
  • 290calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D, P
MineralsFluorine, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine

  2. 4 apples, cored and cut into 1/2-inch rings

  3. 1/2 cup dry white wine or apple juice

  4. 1 tablespoon lemon juice

  5. 1/4 teaspoon ground ginger

  6. 1/4 teaspoon ground cinnamon

  7. 1/2 cup sugar

  8. Whipped cream, if desired

Instructions Jump to Ingredients ↑

  1. Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)

  2. Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.


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