Greek Stew -

1 Clove garlic, diced

5 T Butter

1 1/2 c Water

Salt 1 Bay leaf

Pepper 2 lb Small white onions

1 Onion, chopped

1/2 lb Mushrooms, sliced

1 6 oz can tomato paste

3/4 lb Jack cheese, grated

2 T Red wine vinegar

1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer

1 more hour or until meat and onions are tender. Add cheese, cover and cook

5 minutes, or until cheese melts.