Altdeutxche Brotchen (Old German Muffins)

Title: Altdeutxche Brotchen (Old German Muffins)

Categories: German, Desserts, Fruits, Muffins

Yield: 4 servings

3/4 c Butter Or Margarine

1/2 ts Cinnamon

1/2 c Sugar

2 ts Baking Powder

2 ea Eggs; Large

2 1/4 c Flour; Unbleached

1 tb Rum

1/4 c Almonds; Ground

1 ts Vanilla Extract

1 tb Orange Rind; Grated

3 tb Milk

1/4 c Raisins; If Desired

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix

cinnamon, baking powder, and flour. Add flour mixture to butter mixture.

Gently mix in almonds, orange rind, and raisins. Pour batter into greased

375 degrees F. for 25 to

minutes, or until browned.

Makes 18 muffins. --