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Grilled Tuna Burger With Spicy Mango Ketchup

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB1, B6, E
MineralsNatrium, Chromium, Chlorine

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Minced fresh tuna

  2. 2 tablespoons 30ml Whole grain mustard

  3. 2 tablespoons 30ml Capers - minced

  4. 1/4 cup 4g / 0.1oz Cilantro - minced

  5. 1/4 cup 23g / 0.8oz Scallions - minced

  6. 1 tablespoon 15ml Chipotle puree

  7. Salt - to taste

  8. Freshly-ground black pepper - to taste

  9. 6 Hamburger rolls

  10. Spicy Mango Ketchup - (see recipe)

Instructions Jump to Ingredients ↑

  1. Prepare a wood or charcoal fire and let it burn down to embers.

  2. In a large mixing bowl, combine all ingredients, except rolls and ketchup, and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.

  3. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.

  4. This recipe yields 6 servings.

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