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Olive-Rice Cheese Spread Recipe

  • 16servings
  • 20minutes
  • 85calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, E
MineralsCopper, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1/4 cup grated Parmesan cheese

  3. 2 tablespoons prepared Italian salad dressing

  4. 1 teaspoon dried basil

  5. 1/4 teaspoon pepper

  6. 1 cup cooked wild rice

  7. 2 tablespoons diced carrot

  8. 2 tablespoons minced chives

  9. 1 tablespoon sliced ripe olives

  10. 1 tablespoon sliced pimiento-stuffed olives

  11. 1/4 to 1/2 cup slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. Olive-Rice Cheese Spread Recipe photo by Taste of Home In a small bowl, beat the cream cheese, Parmesan cheese, salad dressing, basil and pepper until smooth. Stir in the rice, carrot, chives and olives.

  2. Transfer to a serving bowl. Cover and refrigerate for at least 1 hour. Just before serving, top with almonds. Yield: 2 cups.

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