• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ott's Asian Style Noodle Bowl

    Add to MenuAdd to Calendar

    Source: www.ottfoods.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B9, C, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 cups vegetable or chicken broth

    2. 6 oz udon noodles or something similar

    3. 1 medium red bell pepper, cut into thin strips

    4. 1 cup shiitake mushroom caps, sliced

    5. 1 cup broccoli florets, cut into bite size pieces

    6. 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise

    7. 1 cup frozen shelled edamame, thawed

    8. 1/4 cup sliced green onions

    9. 1 med jalapeno pepper sliced

    10. 2 Tbsp Ott's Original Wing Sauce

    11. 2 Tbsp Ott's Famous "The Red" Dressing

    12. 2 Tbsp light soy sauce

    13. 2 tsp grated fresh ginger

    14. 1/4 tsp salt

    Instructions Jump to Ingredients ↑

    1. Preparation 1. Boil Udon noodles for 4 minutes in a quart of dark vegetable broth, or chicken broth would be fine, too. Remove the noodles from the broth, rinse under cold water, drain and set aside. Bring the broth back to the boil and add the red pepper, mushrooms, broccoli florets, and jalapeno pepper, shrimp or chicken, if using. Cover and cook for 4 minutes. Remove from heat.

    2. Return drained noodles to pot. Add bok choy, edamame, green onion, and remaining ingredients. Cover and let stand off heat for another 3 - 4 minutes until edamame and onions are crisp-tender. Serve in deep bowls with a squeeze of fresh lime juice and a sprinkling of chopped cilantro.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback