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  • 8servings

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Nutrition Info . . .

NutrientsCellulose
MineralsChlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup Champagne vinegar or white wine vinegar

  2. 1/2 cup dry white wine

  3. 4 teaspoons Pernod or pastis liqueur

  4. 4 teaspoons minced shallots

  5. 1 tablespoon minced red bell pepper

  6. Crushed ice

  7. 24 fresh oysters, top shells removed

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and let stand at room temperature.)

  2. Cover platter with crushed ice. Top with oysters. Place dipping sauce in center of platter. Serve immediately.

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