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Ingredients Jump to Instructions ↓

  1. 6 potatoes -- sliced

  2. 1 large onion -- sliced

  3. 2 carrots -- sliced

  4. 1 green pepper -- sliced

  5. 1 zucchini -- sliced

  6. 1 cup corn -- frozen or fresh

  7. 1 cup peas -- frozen or fresh --Optional Vegetables-- mushrooms broccoli green beans --Sauce--

  8. 2 1/2 cups tomato sauce

  9. 1/4 cup tamari -- low-sodium

  10. 1 tsp thyme -- ground

  11. 1 tsp dry mustard

  12. 1 tsp basil

  13. 2 tsp chili powder

  14. 1/2 tsp cinnamon

  15. 1/8 tsp sage

  16. 2 Tbsp parsley flakes

Instructions Jump to Ingredients ↑

  1. Preparation : Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low.

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