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Snow Flurry Brownies

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup sugar

    2. 1/2 cup butter or margarine -- melted

    3. 2 eggs

    4. 1/2 teaspoon vanilla extract

    5. 213 cups all-purpose flour

    6. 1/2 cup baking cocoa

    7. 1/2 teaspoon baking powder

    8. 1/2 teaspoon salt

    9. 1/2 cup vanilla chips

    10. 1/2 cup chopped macadamia nuts or almonds

    Instructions Jump to Ingredients ↑

    1. Preparation : In a bowl, whisk together sugar, butter, eggs and vanilla. Combine flour, co- coa, baking powder and salt; add to sug- ar mixture and mix well. Stir in vanilla chips and nuts. Spread into a greased 8- in. square baking pan. Bake at 350o for 25-30 minutes or until a toothpick in- serted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.

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