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Warm Cabbage Slaw Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 16 cups thinly sliced cabbage (about 3 pounds)

  2. 2 garlic cloves, minced

  3. 1/4 cup olive oil

  4. 1/2 cup sliced green onions

  5. 2 tablespoons cornstarch

  6. 1/3 cup water

  7. 4 teaspoons soy sauce

  8. 1 teaspoon salt

  9. 1/4 cup slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings.

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