Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/2 cup chopped onion

  3. 1 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 3/4 cup instant potato flakes

  6. 1 egg, beaten

  7. 1/4 cup ketchup

  8. 1/4 cup hamburger relish

  9. 1 tablespoon prepared mustard

  10. 1/2 cup shredded cheddar cheese CRUST:

  11. 1/2 cup butter, divided

  12. 1/2 cup instant potato flakes, divided

  13. 2 cups all-purpose flour

  14. 1 tablespoon sugar

  15. 1 teaspoon cream of tartar

  16. 1 teaspoon baking soda

  17. 1/2 cup milk

  18. 1/4 cup mayonnaise Additional milk

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside. For crust, melt 2 tablespoons butter in a small saucepan. Stir in 1/4 cup potato flakes; set aside. In a bowl, combine the flour, sugar, cream of tartar and baking soda and remaining potato flakes. Cut in remaining butter; add milk and mayonnaise. Blend until a soft dough forms. Divide in half. On a floured surface, roll one portion of dough into a 10-in. circle. Place in a 9-in. pie plate. Spread with meat filling; sprinkle with cheese. Roll out remaining dough and place on top of filling. Seal and flute edges. Brush with milk; sprinkle with reserved buttered potato mixture. Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges to serve. Yield: 6-8 servings.


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